Microwave Repair
A microwave that runs but does not heat food usually has one failed part inside, not a reason to replace the whole unit.
Phones answered every day. No repair, no charge for the visit.
Common Problems
These are the issues we see most often. If one sounds familiar, a technician can usually tell you the cause over the phone before the visit.
A failing magnetron or a blown high-voltage diode is the most common reason a microwave runs but food stays cold.
Metal trim wear or leftover food debris on the wave guide cover can cause sparking during use.
A worn turntable motor or a misaligned support ring can stop the plate from rotating.
A worn keypad membrane or a loose control board connection usually explains unresponsive buttons.
How It Works
Describe the problem and we set a visit that fits your day.
A technician checks your microwave and finds the real cause.
We explain the fix and the cost. Nothing starts until you say go.
Most jobs finish the same visit, with parts stocked on the truck.
Questions
We recommend stopping use right away and having it checked, since sparking can point to a damaged wave guide cover or interior wear.
Yes, we work on countertop, built-in, and over-the-range models.
This can point to a failing high-voltage capacitor or diode, both of which our technicians test for safely.
For many models, yes. The most common failures are single parts that cost far less than a new unit.
Brands We Know
Ready When You Are
Call now and talk to a real person, not a machine. We will find you the next open slot.